Cajun seafood boil restaurant in Lansing: When Sea LaVeaux will open
By Rachel Greco (via Lansing State Journal)
LANSING — A counter-service Cajun boil restaurant is poised to open in a 3,000-square-foot storefront on South Washington Square where Grand Traverse Pie Company closed more than 2½ years ago.
Sea LeVeaux could open downtown at 200 S. Washington Square by April, owner Antwan Johnson said, “and if it takes a little longer, we’re fine with that.”
